Features that are coming this year include drinks that follow the player’s card, the ability to stop drink ordering service, the ability to name zones, and the ability to see which breaker is breaking each server. Reporting for business analytics and decision making provides new insights on your food & beverage operations that is difficult to obtain through manual processes. F&B Managers are empowered with a Dashboard App that provides visual indicators for drink order statuses and notification alerts that they can configure. Additionally, Drinks on Tap increases efficiencies by automatically directing drinks to the nearest service well, viewing when servers are available or on break, and by integrating with MICROS and InfoGenesis. In face-up blackjack games you ask for a hit by scratching with your finger. Properties can distinguish which drinks are available by tier to create exclusivity and added value for higher-tiered guests. Try to never cover or block your bet from the view of the dealer with your cards. Guests can choose to pay and tip for beverages using comps or points for maximum convenience. ![]() This fully mobile-based operator solution allows guests to easily order drinks directly at the EGM through the nCompass unit.
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